The Everything® Mediterranean Cookbook by Peter Minaki

Author:Peter Minaki [Minaki, Peter]
Language: eng
Format: epub
ISBN: 978-1-4405-6856-5
Publisher: Adams Media
Published: 2013-07-15T00:00:00+00:00

Smyrna Soutzoukakia

Soutzoukakia are short seasoned sausages without a casing. These sausages are served with a wonderful tomato sauce.

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INGREDIENTS | SERVES 4

2 slices white bread

1⁄2 cup white wine, divided

1 pound lean ground beef

2 medium onions, peeled (1 grated, 1 diced), divided

4 cloves garlic, minced, divided

3 tablespoons finely chopped fresh parsley

1⁄2 teaspoon plus 1⁄8 teaspoon ground cumin, divided

1 teaspoon dried oregano

21⁄2 teaspoons salt, divided

3⁄4 teaspoon pepper, divided

1 large egg, beaten

1⁄2 cup extra-virgin olive oil, divided

1 bay leaf

1 (28-ounce) can plum tomatoes, puréed

1⁄8 teaspoon cinnamon

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